
Jesse Prentice-Bryant
I have over 13 years of success in Real Estate, including the last 4 years in Property Management.
My background is in restaurant & corporate training including morale and education. Having worked in the hospitality industry for more than 20 years, I can assess problems and initiate corrective action. Adapt easily to fast-paced high-stress situations requiring attention to detail and follow-through. I can motivate personnel to high performance standards and excellence. I have demonstrated success in organizing tasks, increasing efficiency, and obtaining maximum results from limited material and manpower resources.
Experience
Hallmark Management Inc.
2021 to Present
Property Manager
I am working as a property manager for a 40-unit complex offering RD rental assistance for those aged 62 or older, disabled, with or without children.
Duties include Leasing units, executing lease, overseeing maintenance personnel, working with vendors, invoicing, using Yardi Voyager, Elevate, Zego Pay lease.Fun with Dips
2017 to 2020
Owner
An online boutique shop offering all naturals dip mixes, dessert mixes, spice and Seasoning mixes. Closed due to COVID-19The Team Real Estate Group
2014 to 2018
Realtor®
Worked as a Realtor for buyers and sellersExecutive Realty of Florida
2011 to 2014
Realtor®
Worked as a Realtor for buyers and sellersMimi's Cafe', Nationwide
2002 to 2012
New Restaurant Training Specialist
Oversee the entire front of house opening from host, servers, bartenders and bussers, as well as coordinating a team of trainers. Conduct training classes for preopening as well as oversee staff for 2 weeks after opening to ensure happy guests.
Ensured guest satisfaction by monitoring needs and filling special requests.
Interact with all personnel, from executives to employees on the front lines of the Restaurant.
• Have opened 25 new Mimi's cafésUniversal Studios, Orlando
2000 to 2005
Lead Server/ Trainer
Oversaw training of new servers as well as receiving food and beverage orders, advised on daily specials, and delivered food and drinks. Verified the accuracy of charges, delivered customer checks, and ensured prompt processing of transactions.The Mark Two Dinner Theater, Orlando
1998 to 2002
Manager
Manager in charge of all aspects of a fine dining, restaurant, and theater from scheduling to inventory and guest service. Instituted new scheduling and training procedures, as well as many other physical changes to the restaurant to ensure smoother day to day operations.
Theater Closed due to owner retired in late 2002
Education
Valencia College 2015-2019
Major Study Computer Information TechnologyAchievements
Technical Certificate for Customer Service
Technical Certificate for Computer Information Technology
REFERENCES
Available upon requestColeen Liebzeit – Director of Training – Mimi’s Café and Tin Roof Bistro
Oversaw new restaurant openings for Mimi’s & my mentor.
“Jesse is very responsible, reliable, thorough, detailed, and great follow through. Very dedicated to his responsibilities and always strives to improve and learn new techniques. Great integrity and very loyal to his cause.”
-Coleen LiebzeitTerry Lung - Market Coach –
Mimi’s Café
Terry Lung is the Market Coach for Southern California for which I opened new restaurants for him as the New Restaurant Training Specialist
“Jesse a new Restaurant Training Specialist for my new locations. Jesse was highly organized, well prepared for his grand openings. We displayed great leadership skills and strong command of his teams. He made sound business decisions that always were in the best interest of guests, teammates, and the business. He displayed great energy and was charismatic when coaching and leading his teams. I am grateful and appreciative that he was my Training Coach for my openings. “
-Terry Lung